3 bunches broccolini
2 tablespoons olive oil
½ teaspoon kosher salt
Juice of ½ lemon
In a large stock pot, bring 8 cups of water to a boil. Blanch broccolini for 3 minutes. Drain and place in an ice bath to stop cooking. Dry completely.
Preheat oven to 450 degrees F.
In a large bowl, toss broccolini with oil and salt and place on a baking sheet.
Roast in oven for 7-10 minutes until broccolini are slightly charred.
Squeeze juice of lemon when just out of the oven and transfer to a serving dish.